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Strangugghi di Limbadi 500g pack

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Is a type of pasta very common among the families in Calabria region. Also called Strozzapreti, according to the narrative, the women prepared this short and stubby pasta, made just to go in "the gullet" if greedily eaten by the village priest invited to the table.

 

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Description

The Calabrian tradition recommend seasoning the Strangugghi with rich and tasty sauces made with fatty meats and of course the inevitable nduja and red Calabrian chile.

Handcrafted product dried at low temperatures.

Individually packaged in 500 g format and packed in 12 packs cartons.

Ingredients
Durum wheat semolina | Water

Nutritional values
Energy: 1511 KJ - 356 kcal (values per 100g).
Fat: 1.5g
Saturated fat: 0.3g
Carbohydrate: 71.7g
Sugar: 3g
Protein: 11.8g
Sale: 0.002g

Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
When cooked, drain and season to taste.

Cooking time: 10-12 min.

Is a type of pasta very common among the families in Calabria region. Also called Strozzapreti, according to the narrative, the women prepared this short and stubby pasta, made just to go in "the gullet" if greedily eaten by the village priest invited to the table.

Product Details
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Strangugghi di Limbadi 500g pack

Strangugghi di Limbadi 500g pack

Is a type of pasta very common among the families in Calabria region. Also called Strozzapreti, according to the narrative, the women prepared this short and stubby pasta, made just to go in "the gullet" if greedily eaten by the village priest invited to the table.

Write your review
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