Trofie pack of 12 pcs
Trofie is a pasta originated in Ligurian Riviera, of classic elongated and twisted shape with thinner ends compared to the center.
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As tradition requires, the Trofie are usually seasoned with delicious pesto sauce made with Genovese basil, pine nuts and Parmesan cheese. Obviously are suitable for many other delicious and delicate recipes.
Individually packaged in 500 g format and packed in 12 packs cartons.
Durum wheat semolina | Water
Energy: 1511 KJ - 356 kcal (values per 100g).
Saturated fat: 0.3g
Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
When cooked, drain and season to taste.
Cooking time: 10-12 min.
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Is a type of pasta very common among the families in Calabria region. Also called Strozzapreti, according to the narrative, the women prepared this short and stubby pasta, made just to go in "the gullet" if greedily eaten by the village priest invited to the table.