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Reference: 140-12

Struncatura pack of 12 pcs

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Struncatura is a particular type of pasta, similar to linguine, of ancient and typical tradition of Calabria. It is made with buckwheat flour which gives it a nice brown color.

Price €23.08
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Reference: 103-12

Trofie pack of 12 pcs

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Trofie is a pasta originated in Ligurian Riviera, of classic elongated and twisted shape with thinner ends compared to the center.

Price €17.31
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Reference: 107-12

Spinach Fileja pack of 12 pcs

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Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method. Individually packaged in 500 g format and packed in 12 packs cartons.

Price €19.62
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Lasagnacce 500g pack

135
Rating 

Lasagnacce has a very characteristic appearance, a kind of cut tape shirred on both sides. Once cooked their irregular texture is particularly seen by the contrast created between the smooth and curled parts.

€1.44
Quantity

The minimum purchase order quantity for the product is 12.

 

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Description

Is a quite versatile format, it goes well with delicate fish sauces, but also excellent with the legumes, particularly with chickpeas. Is also suitable to create baked pies with vegetables.

Handcrafted product dried at low temperatures. Bronze drawing

Available in packs of in 500 g in boxes of 12 pcs.

Ingredients
Durum wheat semolina | Water

Nutritional values
Energy: 1511 KJ - 356 kcal (values per 100g).
Fat: 1.5g
Saturated fat: 0.3g
Carbohydrate: 71.7g
Sugar: 3g
Protein: 11.8g
Sale: 0.002g

Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.

Cooking time: 10-12 min.

Product Details
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Fileja di Tropea pack of 12 pcs

Lasagnacce 500g pack

Lasagnacce has a very characteristic appearance, a kind of cut tape shirred on both sides. Once cooked their irregular texture is particularly seen by the contrast created between the smooth and curled parts.

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Reference: 108

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Reference: 136-12

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