Spaghetti organic pack of 12 pcs

Reference: 125

Spaghetti alla Chitarra 500g pack

Named in such way because it is prepared with a tool called guitar, they are characterized by spaghetti square form with section.

Reference: 101

Maccheroncini 500g pack

Also known as Maccheroni al ferretto, is a typical pasta of Calabrian tradition widespread in many southern regions.

Reference: box-sb12p

Selezione bio box 12 pz

Reference: 107

Fileja agli Spinaci 500g pack

Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method.Individually packaged in 500 g format and packed in 12 packs cartons.

Reference: 137-12

Conchiglioni pack of 12 pcs

Conchiglioni is referred to the sea and its fruits, Conchiglioni is highly valued because its concave shape can accommodate ingredients and delicious sauces.

Reference: 142

Bucatini 500g pack

Bucatini is of Neapolitan origin, has elongated shape similar to spaghetti, but much larger and hollow inside. Typical at the city of Rome, which matches them with strong but simple seasonings.

Reference: 137

Conchiglioni 500g pack

Conchiglioni is referred to the sea and its fruits, Conchiglioni is highly valued because its concave shape can accommodate ingredients and delicious sauces.

Reference: 509-12

Fettucine organic pack of 12 pcs

Reference: 135-12

Lasagnacce pack of 12 pcs

Lasagnacce has a very characteristic appearance, a kind of cut tape shirred on both sides. Once cooked their irregular texture is particularly seen by the contrast created between the smooth and curled parts.

Reference: 108

Fileja Tricolore 500g pack

Alongside with classic Fileja, there are those flavored with spinach and chard, to bring to the table a tricolor flag of flavors and aromas, unique to the eye and the palate, typically Mediterranean.

Reference: 142-33444

Brand: Gruppo Soldano S.r.l.

Bucatini + Passata pomodoro

Reference: 140

Struncatura 500g pack

Struncatura is a particular type of pasta, similar to linguine, of ancient and typical tradition of Calabria. It is made with buckwheat flour which gives it a nice brown color.

Reference: 103

Trofie 500g pack

Trofie is a pasta originated in Ligurian Riviera, of classic elongated and twisted shape with thinner ends compared to the center.

Reference: 249

Pappardelle of 500 g

Pappardelle are a pasta shape very similar to tagliatelle but with a greater width.It is a typical pasta of the Tuscan tradition.

Reference: 100

Fileja di Tropea 500g pack

Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method.

Reference: 0518

Struncatura organic 400g pack