Conchiglioni pack of 12 pcs
Conchiglioni is referred to the sea and its fruits, Conchiglioni is highly valued because its concave shape can accommodate ingredients and delicious sauces.
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Conchiglioni thanks to its cavity and to the stripes on the surface is suitable to pick any kind of sauce. Great to serve baked in the oven, experimenting with some recipes of the Italian tradition.
Handcrafted product dried at low temperatures. Bronze drawing
Available in packs of in 500 g in boxes of 12 pcs.
Durum wheat semolina | Water
Energy: 1511 KJ - 356 kcal (values per 100g).
Saturated fat: 0.3g
Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
When cooked, drain and season to taste.
Cooking time: 10-12 min.
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Is a type of pasta very common among the families in Calabria region. Also called Strozzapreti, according to the narrative, the women prepared this short and stubby pasta, made just to go in "the gullet" if greedily eaten by the village priest invited to the table.