Caserecce pack of 12 pcs
This original format, whose name conjures the homemade origin, thanks to inward curvature, keeps the dressing till the last drop.
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The Caserecce are ideal for both traditional sauces and those more simple and delicious, based on ingredients like eggplant, ricotta cheese, tomatoes and whatever else inspired by creativity.
Handcrafted product dried at low temperatures. Bronze drawing
Individually packaged in 500 g format and packed in 12 packs cartons.
Durum wheat semolina | Water
Energy: 1511 KJ - 356 kcal (values per 100g).
Saturated fat: 0.3g
Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
When cooked, drain and season to taste.
Cooking time: 10-12 min.
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Is a type of pasta very common among the families in Calabria region. Also called Strozzapreti, according to the narrative, the women prepared this short and stubby pasta, made just to go in "the gullet" if greedily eaten by the village priest invited to the table.