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Reference: 140-12

Struncatura pack of 12 pcs

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Struncatura is a particular type of pasta, similar to linguine, of ancient and typical tradition of Calabria. It is made with buckwheat flour which gives it a nice brown color.

Price €23.08
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Reference: 103-12

Trofie pack of 12 pcs

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Trofie is a pasta originated in Ligurian Riviera, of classic elongated and twisted shape with thinner ends compared to the center.

Price €17.31
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Reference: 107-12

Spinach Fileja pack of 12 pcs

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Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method. Individually packaged in 500 g format and packed in 12 packs cartons.

Price €19.62
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Fileja alla Cipolla pack of 12 pcs

296-12
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Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method.

Individually packaged in 500 g format and packed in 12 packs cartons.

€19.62
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Description

It is accompanied with fresh tomato sauce and possibly with grated typical cheese Pecorino from mount Poro and good hot peppers from Calabria. An excellent choice may be also to season it with the famous N'duja di Spilinga.

Handcrafted product dried at low temperatures.

Individually packaged in 500 g format and packed in 12 packs cartons.

Ingredients:
Durum wheat semolina | Water | Onion

Nutritional values
Energy: 1511 KJ - 356 kcal (values per 100g).
Fat: 1.5g
Saturated fat: 0.3g
Carbohydrate: 71.7g
Sugar: 3g
Protein: 11.8g
Sale: 0.002g

Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
When cooked, drain and season to taste.

Cooking time: 10-12 min.

Product Details
296-12
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Fileja di Tropea pack of 12 pcs

Fileja alla Cipolla pack of 12 pcs

Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method.

Individually packaged in 500 g format and packed in 12 packs cartons.

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