Trofie pack of 12 pcs

Reference: 121-12

Fettuccine pack of 12 pcs

Fettuccine is a pasta that in many ways refers to the classic Tagliatelle, differentiating from this last mainly for the width of the strips.

Reference: 506

Rigatoni organic 400g pack

Reference: 0148-12

copy of Spaghetti alla Chitarra pack of 12 pcs

Named in such way because it is prepared with a tool called guitar, they are characterized by spaghetti square form with section.

Reference: 112-12

Strangugghi di Limbadi pack of 12 pcs

Is a type of pasta very common among the families in Calabria region. Also called Strozzapreti, according to the narrative, the women prepared this short and stubby pasta, made just to go in "the gullet" if greedily eaten by the village priest invited to the table.

Reference: 142

Bucatini 500g pack

Bucatini is of Neapolitan origin, has elongated shape similar to spaghetti, but much larger and hollow inside. Typical at the city of Rome, which matches them with strong but simple seasonings.

Reference: 140-12

Struncatura pack of 12 pcs

Struncatura is a particular type of pasta, similar to linguine, of ancient and typical tradition of Calabria. It is made with buckwheat flour which gives it a nice brown color.

Reference: 296-12

Fileja alla Cipolla pack of 12 pcs

Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method. Individually packaged in 500 g format and packed in 12 packs cartons.

Reference: 107-12

Spinach Fileja pack of 12 pcs

Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method. Individually packaged in 500 g format and packed in 12 packs cartons.

Reference: 104

Trucchetti 500g pack

Trucchetti can be defined as a miniature of classics Stangugghi. They have an unusual shape which is particularly suitable for the creation of the dishes with tastes from another time.

Reference: 139

Linguine 500g pack

Linghuine pasta is similar to spaghetti, but from flattened form as the Genoese tradition requires.

Reference: 128-12

Calamari pack of 12 pcs

This original format, whose name conjures the homemade origin, thanks to inward curvature, keeps the dressing till the last drop.

Reference: 102

Orecchiette 500g pack

Among the most typical popular pasta, an undisputed symbol of Apulian tradition are the Orecchiette. Their shape recalls a small overturned disc and molded to obtain the characteristic cavity.

Reference: 112

Strangugghi di Limbadi 500g pack

Is a type of pasta very common among the families in Calabria region. Also called Strozzapreti, according to the narrative, the women prepared this short and stubby pasta, made just to go in "the gullet" if greedily eaten by the village priest invited to the table.

Reference: 136-12

Eliche pack of 12 pcs

The origin of name Eliche is easy to understand from their shape made up by fins that wrap around themselves in a harmonious spiral that captures any kind of seasoning.

Reference: 505

Penne organic 400g pack

Reference: 102-12

Orecchiette pack of 12 pcs

Among the most typical popular pasta, an undisputed symbol of Apulian tradition are the Orecchiette. Their shape recalls a small overturned disc and molded to obtain the characteristic cavity.