Maccheroncini pack of 12 pcs
Also known as Maccheroni al ferretto, is a typical pasta of Calabrian tradition widespread in many southern regions.
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This particular type of macaroni is traditionally matched with very rich sauces made with goat meat, beef or pork.
Handcrafted product dried at low temperatures.
Individually packaged in 500 g format and packed in 12 packs cartons.
Durum wheat semolina | Water
Energy: 1511 KJ - 356 kcal (values per 100g).
Saturated fat: 0.3g
Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
When cooked, drain and season to taste.
Cooking time: 10-12 min.
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