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Reference: 140-12

Struncatura pack of 12 pcs

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Struncatura is a particular type of pasta, similar to linguine, of ancient and typical tradition of Calabria. It is made with buckwheat flour which gives it a nice brown color.

Price €23.08
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Reference: 103-12

Trofie pack of 12 pcs

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Trofie is a pasta originated in Ligurian Riviera, of classic elongated and twisted shape with thinner ends compared to the center.

Price €17.31
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Reference: 107-12

Spinach Fileja pack of 12 pcs

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Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method. Individually packaged in 500 g format and packed in 12 packs cartons.

Price €19.62
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Maccheroncini pack of 12 pcs

101-12
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Also known as Maccheroni al ferretto, is a typical pasta of Calabrian tradition widespread in many southern regions.

€17.31
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Description

This particular type of macaroni is traditionally matched with very rich sauces made with goat meat, beef or pork.

Handcrafted product dried at low temperatures.

Individually packaged in 500 g format and packed in 12 packs cartons.

Ingredients
Durum wheat semolina | Water

Nutritional values
Energy: 1511 KJ - 356 kcal (values per 100g).
Fat: 1.5g
Saturated fat: 0.3g
Carbohydrate: 71.7g
Sugar: 3g
Protein: 11.8g
Sale: 0.002g

Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
When cooked, drain and season to taste.

Cooking time: 10-12 min.

Product Details
101-12
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Fileja di Tropea pack of 12 pcs

Maccheroncini pack of 12 pcs

Also known as Maccheroni al ferretto, is a typical pasta of Calabrian tradition widespread in many southern regions.

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Reference: 101

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