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Reference: 100-12
Fileja di Tropea pack of 12 pcs
Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method.
Reference: 120
Tagliatelle 500g pack
Known and appreciated throughout the world, the Tagliatelle trace their roots in the culinary culture of the Emilia Romagna. A very thin pastry drawn artfully folded on itself to be then cut and unrolled.
Reference: 139
Linguine 500g pack
Linghuine pasta is similar to spaghetti, but from flattened form as the Genoese tradition requires.
Reference: 127
Paccheri 500g pack
Typical pasta of Neapolitan tradition, is a kind of giant macaroni with typical scratching on the surface.

Special formats
Reference: 135-12
Lasagnacce pack of 12 pcs
Lasagnacce has a very characteristic appearance, a kind of cut tape shirred on both sides. Once cooked their irregular texture is particularly seen by the contrast created between the smooth and curled parts.
Reference: 136-12
Eliche pack of 12 pcs
The origin of name Eliche is easy to understand from their shape made up by fins that wrap around themselves in a harmonious spiral that captures any kind of seasoning.
Reference: 137-12
Conchiglioni pack of 12 pcs
Conchiglioni is referred to the sea and its fruits, Conchiglioni is highly valued because its concave shape can accommodate ingredients and delicious sauces.
Reference: 135
Lasagnacce 500g pack
Lasagnacce has a very characteristic appearance, a kind of cut tape shirred on both sides. Once cooked their irregular texture is particularly seen by the contrast created between the smooth and curled parts.
Reference: 136
Eliche 500g pack
The origin of name Eliche is easy to understand from their shape made up by fins that wrap around themselves in a harmonious spiral that captures any kind of seasoning.
Reference: 137
Conchiglioni 500g pack
Conchiglioni is referred to the sea and its fruits, Conchiglioni is highly valued because its concave shape can accommodate ingredients and delicious sauces.