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Artisan dry pasta
Pasta Soldano - Regional, Traditional, Classic, Organic Formats

Artisan dry pasta

The selection of semolina obtained only from the best durum wheat, bronze drawing, compliance with the slow drying process at low temperatures, allow us to produce a pasta with a high protein content, great nutritional values and an excellent cooking resistance

There are 82 products.

Showing 1-16 of 82 item(s)
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Reference: 108-12

Tricolor Fileja pack of 12 pcs

Review(s): 0

Alongside with classic Fileja, there are those flavored with spinach and chard, to bring to the table a tricolor flag of flavors and aromas, unique to the eye and the palate, typically Mediterranean.

Reference: 107-12

Spinach Fileja pack of 12 pcs

Review(s): 0

Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method. Individually packaged in 500 g format and packed in 12 packs cartons.

Reference: 112-12

Strangugghi di Limbadi pack of 12 pcs

Review(s): 0

Is a type of pasta very common among the families in Calabria region. Also called Strozzapreti, according to the narrative, the women prepared this short and stubby pasta, made just to go in "the gullet" if greedily eaten by the village priest invited to the table.

Reference: 104-12

Trucchetti pack of 12 pcs

Review(s): 0

Trucchetti can be defined as a miniature of classics Stangugghi. They have an unusual shape which is particularly suitable for the creation of the dishes with tastes from another time.

Reference: 102-12

Orecchiette pack of 12 pcs

Review(s): 0

Among the most typical popular pasta, an undisputed symbol of Apulian tradition are the Orecchiette. Their shape recalls a small overturned disc and molded to obtain the characteristic cavity.

Reference: 296-12

Fileja alla Cipolla pack of 12 pcs

Review(s): 0

Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method. Individually packaged in 500 g format and packed in 12 packs cartons.

Reference: 120-12

Tagliatelle pack of 12 pcs

Review(s): 0

Known and appreciated throughout the world, the Tagliatelle trace their roots in the culinary culture of the Emilia Romagna. A very thin pastry drawn artfully folded on itself to be then cut and unrolled.

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