Artisan dry pasta

Reference: 106-12

Brand: Pasta Soldano

Chilli Pepper Fileja pack of 12 pcs

Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method.

Reference: 100-12

Fileja di Tropea pack of 12 pcs

Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method.

Reference: 108-12

Tricolor Fileja pack of 12 pcs

Alongside with classic Fileja, there are those flavored with spinach and chard, to bring to the table a tricolor flag of flavors and aromas, unique to the eye and the palate, typically Mediterranean.

Reference: 106-33444

Pasta Fileja al peperoncino da 500g più passata di pomodoro da 340g

Reference: 107-12

Spinach Fileja pack of 12 pcs

Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method. Individually packaged in 500 g format and packed in 12 packs cartons.

Reference: 101-12

Maccheroncini pack of 12 pcs

Also known as Maccheroni al ferretto, is a typical pasta of Calabrian tradition widespread in many southern regions.

Reference: 112-12

Strangugghi di Limbadi pack of 12 pcs

Is a type of pasta very common among the families in Calabria region. Also called Strozzapreti, according to the narrative, the women prepared this short and stubby pasta, made just to go in "the gullet" if greedily eaten by the village priest invited to the table.

Reference: 117-12

Fusilli Calabresi pack of 12 pcs

Fusilli is a type of typical Calabrian pasta, of village tradition and homemade taste.

Reference: 107-33444

Pasta Fileja agli spinaci da 500g più passata di pomodoro da 340g

Reference: 104-12

Trucchetti pack of 12 pcs

Trucchetti can be defined as a miniature of classics Stangugghi. They have an unusual shape which is particularly suitable for the creation of the dishes with tastes from another time.

Reference: 103-12

Trofie pack of 12 pcs

Trofie is a pasta originated in Ligurian Riviera, of classic elongated and twisted shape with thinner ends compared to the center.

Reference: 137-33444

Pasta Conchiglioni da 500g più passata di pomodoro da 340g

Reference: 108-33444

Pasta Fileja tricolore da 500g più passata di pomodoro da 340g

Reference: 133-12

Foglie d'ulivo pack of 12 pcs

So named because of its shape that resembles an olive leaf, this is a typical Apulian pasta, but widespread in many other parts of Italy.

Reference: 135-33444

Pasta Lasagnacce da 500g più passata di pomodoro da 340g

Reference: 102-12

Orecchiette pack of 12 pcs

Among the most typical popular pasta, an undisputed symbol of Apulian tradition are the Orecchiette. Their shape recalls a small overturned disc and molded to obtain the characteristic cavity.