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Reference: 100-12
Fileja di Tropea pack of 12 pcs
Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method.
Reference: 120
Tagliatelle 500g pack
Known and appreciated throughout the world, the Tagliatelle trace their roots in the culinary culture of the Emilia Romagna. A very thin pastry drawn artfully folded on itself to be then cut and unrolled.
Reference: 139
Linguine 500g pack
Linghuine pasta is similar to spaghetti, but from flattened form as the Genoese tradition requires.
Reference: 127
Paccheri 500g pack
Typical pasta of Neapolitan tradition, is a kind of giant macaroni with typical scratching on the surface.

Artisan dry pasta
The selection of semolina obtained only from the best durum wheat, bronze drawing, compliance with the slow drying process at low temperatures, allow us to produce a pasta with a high protein content, great nutritional values and an excellent cooking resistance
Reference: 106-12
Brand: Pasta Soldano
Chilli Pepper Fileja pack of 12 pcs
Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method.
Reference: 100-12
Fileja di Tropea pack of 12 pcs
Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method.
Reference: 108-12
Tricolor Fileja pack of 12 pcs
Alongside with classic Fileja, there are those flavored with spinach and chard, to bring to the table a tricolor flag of flavors and aromas, unique to the eye and the palate, typically Mediterranean.
Reference: 106-33444
Pasta Fileja al peperoncino da 500g più passata di pomodoro da 340g
Reference: 107-12
Spinach Fileja pack of 12 pcs
Fileja is a typical pasta of Calabria Region of Vibo Valentia. Its lengthened and curved shape is granted by a special processing method. Individually packaged in 500 g format and packed in 12 packs cartons.
Reference: 101-12
Maccheroncini pack of 12 pcs
Also known as Maccheroni al ferretto, is a typical pasta of Calabrian tradition widespread in many southern regions.
Reference: 112-12
Strangugghi di Limbadi pack of 12 pcs
Is a type of pasta very common among the families in Calabria region. Also called Strozzapreti, according to the narrative, the women prepared this short and stubby pasta, made just to go in "the gullet" if greedily eaten by the village priest invited to the table.
Reference: 117-12
Fusilli Calabresi pack of 12 pcs
Fusilli is a type of typical Calabrian pasta, of village tradition and homemade taste.
Reference: 104-12
Trucchetti pack of 12 pcs
Trucchetti can be defined as a miniature of classics Stangugghi. They have an unusual shape which is particularly suitable for the creation of the dishes with tastes from another time.
Reference: 103-12
Trofie pack of 12 pcs
Trofie is a pasta originated in Ligurian Riviera, of classic elongated and twisted shape with thinner ends compared to the center.
Reference: 133-12
Foglie d'ulivo pack of 12 pcs
So named because of its shape that resembles an olive leaf, this is a typical Apulian pasta, but widespread in many other parts of Italy.
Reference: 102-12
Orecchiette pack of 12 pcs
Among the most typical popular pasta, an undisputed symbol of Apulian tradition are the Orecchiette. Their shape recalls a small overturned disc and molded to obtain the characteristic cavity.